Melt the butter in the microwave, about 1 minute. In a large bowl add the yellow cake mix, the first box of instant pistachio pudding mix, eggs, club soda and melted butter. Stir until fully mixed ...

At this point you will make the glaze, frost the cakes, and sprinkle pistachios on top. Can I these in mini loaf pans? You ...

Serve the cake with a dollop of the pistachio icing, dusted with icing sugar. Cook's note: Soak the leftover cake in a syrup and serve with fresh berries and crème fraîche, or more Ideal milk.

I love anything with lemon in it so when I found out we had to make a drizzle cake lemon was the first thing ... In a large bowl, mix together the sunflower oil and caster sugar.

This cake with creamy mascarpone, figs, and pistachios looks as good as it tastes, and, best of all, it's surprisingly easy ...

Preheat the oven to 190°C. Beat the sugar and butter together until pale and fluff y. Add the orange juice and zest, flour and beaten egg, a little at a time, and stir until combined. Fold in the ...

Butter the inside of a deep 8-inch round cake pan, then line the bottom with a circle of parchment paper. Preheat the oven to 325°F. Melt the butter in a pan, then pour it into a large mixing bowl.

Here, the pistachio- and rhubarb-coloured palette of a John Olsen work is reimagined in cake form. For her new book, Ingram turned to nature and art for inspiration. This cake, which involves layers ...

To assemble the cake, whip the cream until it holds its shape. Put the chestnut spread in a small bowl, add 3tbsp of the cream to it, and mix in. Put the first meringue on a cake stand or plate, add ...

Add a little of the ground almonds and mix well ... together the icing sugar and pistachio oil until you reach a drizzling consistency. Drizzle over the cooled cake and sprinkle with the chopped ...