Cucumber-yogurt dip with pita chips Is just 1 weight watchers point per serving!! Make a double batch of this dip and use it for dipping fresh vegetables or as a sauce for salmon. It can be ...

Cook, stirring, until the dip is creamy, about 2 minutes. Transfer to a bowl and serve warm or at room temperature with the Spiced Pita Chips.

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Season the dip with salt and pepper and refrigerate until chilled. Serve the dip with the pita chips, tomatoes, cucumbers and radishes.

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Made with Greek yogurt, garlic, chives, and a hint of lemon juice, this dip is packed with flavor. It pairs well with fresh vegetables, pita chips, or as a spread on sandwiches. It's easy to make and ...

One of our favorites is spinach and artichoke dip—it's an almost universal favorite, and tastes delicious with pita chips and pretzels. We use dry white wine, lemon zest and a dash of hot sauce ...

Sabra Hummus has introduced two new global-inspired flavors: Chimichurri Hummus and Falafel Style Hummus. Known for its wide ...

Add the onions and pulse until dip is smooth but slightly chunky. Refrigerate until use. Serve with pita chips. Preheat oven to 425 degrees. In a medium bowl, toss the potatoes with olive oil and ...