Using floured fingertips, firmly press all over dough, leaving a 1/2-inch border. If cooking in your home oven, preheat to 500°F with a baking steel or large round cast-iron pizza pan (such as ...

Transfer the pizza dough to a sealed bag ... When you're satisfied with your creation, bake it at 500 degrees Fahrenheit (or as close as your oven can get to that) for about 12 minutes.

Technique Tip: Cooking the pizza on a pizza steel will result in a crispy crust. If you don't have one, you may bake the dough on a baking sheet instead; reduce the oven temperature to 450 F and ...

Divide the dough into two equal portions, and shape each portion into a ball. Cover with a damp cloth and allow to prove again for about 15 minutes. Place a pizza stone or an upturned baking tray ...

This easy sourdough pizza dough recipe uses your homemade sourdough starter to create an artisan-quality crust with ...

To bake the perfect pizza at home, you need high-quality pizza dough (made with bread flour), a pizza stone or steel, a hot oven, low-moisture mozzarella cheese and a good selection of toppings ...

Sprinkle a thin layer of cornmeal into the skillet. Pour the batter into the pan, then top it with the sausage and vegetable mixture. Transfer the skillet to the oven and bake for 25 to 30 minutes, ...