Divide the dough into two equal portions, and shape each portion into a ball. Cover with a damp cloth and allow to prove again for about 15 minutes. Place a pizza stone or an upturned baking tray ...

Your dough has been at room temperature or in the fridge ... If you are interested I made a detailed comparison of a pizza stone, pizza steel and dedicated pizza oven here. Did you find a typo, or ...

Homemade pizza has never been easier with this easy homemade Pizza Dough Recipe! Easy to follow, minimal ingredients required ...

Make your own easy pizza dough with this authentic Italian recipe – it uses '00' flour to give the base a lighter, crisper texture. But if you have bread flour, it will still produce a great ...

While everyone’s got their favorite pizza joint, great pizza is also possible to make right at home. With the right ...

If I was off-center by just a bit when sliding the pizza off the peel, the dough hung off the edge and made a mess in my oven. This stone is a great option if you're dabbling in the world of ...

Unlike Baking Steel, Dough-Joe already had a foothold in the pizza stone space so steels were a natural pivot. What is a baking steel? At their most basic, baking steels aren't all that sexy.

The trick to getting the pizza to slide right off the peel and onto the stone is to minimize the time the dough spends sitting on the peel. That calls for one crucial step: Have all of your ...

Italian food fans have gone wild for a sure fire recipe to create the ultimate Neapolitan pizza dough. If you’re after a no fuss, minimal effort recipe that requires just five ingredients ...