A visual comparison of surface texture (clockwise from top left): Old Stone Pizza Kitchen, FibraMent-D, Emile-Henry (glazed), and Pizzacraft. Photo: Sarah Kobos In our testing, we found that ...
That's where pizza stones come in: These rectangular or circular slabs of relatively thick stone or metal absorb heat to cook pizza much faster than a pan or sheet tray, mimicking the results of ...
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