The new Bezos Centre for Sustainable Protein aims to solve bottlenecks in a range of alternative meat areas, including ...

If you have been looking for a plant-based beef substitute, these Beyond Burger patties might be able to satisfy your ...

In an ironic shift in strategy, plant-based meat companies are planning to add a surprise ingredient to their products: animal fat. Some of the companies are growing the fat in laboratories with ...

The narrative around the plant-based category has shifted from early optimism to growing pessimism over the last few years.

After being targeted by the meat industry, swept up in the culture wars and pummeled in sales, two plant based meat companies ...

From Whoppers to chicken fries and mozzarella fries, here’s how to make some of Burger King’s most popular menu items with ...

GoodMills Innovation has launched GoWell® Tasty Protein, a new plant-based protein blend for use in baked goods.

A new report from the European Consumer Organization BEUC, “Unwrapping Veggie Burgers”, examines the growing popularity of plant-based meat alternatives in Europe and their potential to diversify ...

Vow Brands, Tender Food and Asentia share their strategies on improving production efficiency and consumer acceptance of ...

Dutch startup Mosa Meat has filed a novel food regulatory application to sell its cultivated beef fat for blended meat in the ...

Mosa Meat has lodged the European Union’s second application for a cultivated or “lab-grown” meat, specifically a cell-based ...