They act as a foil to rich flavours such as spicy meat or bean stews. Salted fried plantain chips are a popular snack in the Caribbean.

If you see a plantain in your kitchen, what’s on the menu? Plantain fufu, pasteles, rellenitos de plátano, tostones, mole de plátano, mofongo are just a few of the dishes that come to mind.

100% vegan and 100% flavour! This delicious plant-based burger uses ripe plantain (to get maximum sweetness) mixed with black beans and Caribbean spices. You don’t have to be vegan to love this!

Appetizer: When we are looking for a different alternative to the traditional appetizers, without wanting to invest too much ...

Then add cumin seeds and pepper to it and grind it for few seconds. Take away the style of the plantain flower. Then chop it to pieces and clean it in running water. Cook for 5-7 minutes.

Obe-Ata from Toyin's Kitchen, firm Wara/tofu, Turmeric, red onion diced, ripe plantain, vegan seasoning, minced garlic (optional), Almond milk, water, cooking oil, basil leaves chopped ...

Cut them into any shape you like – be creative! Discard the tips. 2. Season very lightly with salt, if desired. Some people prefer their plantain plain and sweet. 3. Fill a large pan or pot halfway ...

1. To make the sorbet, in a large saucepan, whisk 1½ cups water with the sugar, cocoa and salt. Bring to a boil, whisking frequently. Boil, while whisking, for 45 seconds. 2. Remove from the heat and ...

chaya chopped, mix green-Plantain, pumpkin leaves, hoja santa chopped, cucumber peel and chopped, mint chopped, lemon verbena, maracuya, aloe vera jel, banana, lemon juice, milk keifr, yerba mate ...