They act as a foil to rich flavours such as spicy meat or bean stews. Salted fried plantain chips are a popular snack in the Caribbean.

Appetizer: When we are looking for a different alternative to the traditional appetizers, without wanting to invest too much ...

100% vegan and 100% flavour! This delicious plant-based burger uses ripe plantain (to get maximum sweetness) mixed with black beans and Caribbean spices. You don’t have to be vegan to love this!

If you see a plantain in your kitchen, what’s on the menu? Plantain fufu, pasteles, rellenitos de plátano, tostones, mole de plátano, mofongo are just a few of the dishes that come to mind.

Boil in salted water for 20 minutes, or until the chips are cooked through but still firm. 2. Heat the oil in a saucepan and fry the cassava and plantain until golden brown and crispy, about 5 minutes ...