If you've ever wondered "What is a po'boy?" or "What kind of bread is in a po'boy?" or even if you spell it po' boy, po-boy, ...
nothing says tradition like white bread. The same is true for a spicy po' boy shrimp sandwich. It needs a particular kind of bread to get the taste buds going, and according to Chef Michelle ...
A po' boy is a sandwich that hails from Louisiana ... You can roughly test the temperature by dropping a cube of bread into the oil; it should turn brown in one minute. (CAUTION: Hot oil can ...
A longtime Duncanville institution, Thibodeaux's has everything you need in a good po boy: good bread that's not so good it steals the spotlight, fresh veggies and crispy deep-fried seafood.