Poached salmon fillets in a flavorful tomato wine sauce is a delicious and healthy dish. The salmon is gently cooked in a mixture of tomatoes, white wine, and aromatic herbs, resulting in tender and ...

Fish can be cooked really easily and quickly in a microwave and doesn’t leave a fishy smell in your kitchen. Using store cupboard ingredients you can create a lovely sauce to pour over the fish ...

Poaching salmon is a quick and healthy way to cook the fillet and saturate it with a rich flavor. The mark of great poached ...

Poached salmon with mousseline sauce is a classic French dish that combines tender poached salmon with a rich and creamy sauce. The salmon is gently cooked in a flavorful broth until it is perfectly ...

The salmon group of fish is extensive and can be found in both salt and fresh waters around the globe. The members of this group (which include trout species) are versatile, oil-rich fish with ...

This one-pan dinner dish features tender salmon, mustard greens, cherry tomatoes, chickpeas, and a zesty caper sauce to top ...

This recipe forms part of the October 15 meal planner created in partnership with New World. Only half of the poached salmon and crushed potatoes are used here. The remainder is refrigerated to be ...

They're robust and rich and popular for a reason! Salmon is a popular choice at the fish counter for good reason: It's ...

Place a medium pan over medium heat and add 1 tablespoon olive oil, 2 tablespoons chopped tarragon, shallot, tomato, white wine, anchovies, vinegar, tomato paste and cayenne. Stir to combine ...

In large 12-inch (30 cm) non-stick skillet, heat oil over medium heat. Saute mushrooms and onions for 3-5 minutes or until just starting to brown. Add broth, tomatoes, salt, pepper and ½ tsp (2 mL) ...