This one-pan dinner dish features tender salmon, mustard greens, cherry tomatoes, chickpeas, and a zesty caper sauce to top ...

Serve with some boiled potatoes and green vegetables. Place the salmon fillets in a microwave-safe dish and pour over the milk. Cover the dish with cling film, ensuring it does not touch the food ...

Salmon fillets usually require skinning ... It can be grilled, baked, pan-fried, deep-fried or poached and pairs well with many flavours. It is excellent poached and served with hollandaise ...

As potatoes cook, prepare salmon. Add approximately 3 inches of oil to a wide pot. (You may need more or less oil depending on the thickness of the fillets. Aim to just cover them.) Warm oil over ...

Whether you are prepping for a homemade fried fish sandwich or a poached salmon with dill sauce, it's important to know the different ways to cut into your fish fillet. The three ways that a ...

The poached fish can also be cooled and broken ... Slip up to 8 (1/2- inch-thick) salmon fillets, bones removed and skinned, if you prefer, into the water and maintain a very gentle simmer ...