Serve with some boiled potatoes and green vegetables. Place the salmon fillets in a microwave-safe dish and pour over the milk. Cover the dish with cling film, ensuring it does not touch the food ...

If you want to get ahead, the salmon can be poached up to 8 hours in advance, and the dressing can be made up to a week in advance. You can assemble the dish up to 3 hours before serving.

For a salmon recipe that will make you feel as good as it looks, try Amelia Freer’s wonderfully tasty poached Thai salmon this week ... balanced and nutritious I've found the solution for easy, ...

Poached salmon with mousseline sauce is a classic French dish that combines tender poached salmon with a rich and creamy sauce. The salmon is gently cooked in a flavorful broth until it is perfectly ...

The salmon is gently poached in a creamy coconut milk broth, which infuses it with a delicate coconut flavor. This dish is easy to make and perfect for a light and refreshing meal. Serve the ...

Poached salmon will always hold a spark of romance for me because it was the first dinner I ever made for my husband, roughly ...

From grilling to easy dinner recipes, here are our best salmon recipes ... This easy approach to poached salmon turns out buttery, flawless fish. Sasha Maslov for The New York Times Searing ...

To start, fill a small saucepan with boiling water or bring tap water to a boil on the stovetop. Next, add a dash of white ...

This guide takes you step-by-step through creating a poached halibut recipe that is as simple as it is divine. Whether you’re a seafood enthusiast or a novice in the kitchen, this recipe will elevate ...