A whole poached salmon makes a spectacular centrepiece for the Christmas table and its succulent meat will easily feed the masses. Each serving provides 686kcal, 64g protein, 1.5g carbohydrate (of ...

If you want to get ahead, the salmon can be poached up to 8 hours in advance, and the dressing can be made up to a week in advance. You can assemble the dish up to 3 hours before serving.

It will only take 1-2 minutes to poach, so keep an eye on the colour of the yolk. If it goes too pale, it won’t be runny. Place a poached egg beside some smoked salmon and season with salt and freshly ...

To start, fill a small saucepan with boiling water or bring tap water to a boil on the stovetop. Next, add a dash of white ...

From grilling to easy dinner recipes, here are our best salmon recipes ... This easy approach to poached salmon turns out buttery, flawless fish. Sasha Maslov for The New York Times Searing ...

As potatoes cook, prepare salmon. Add approximately 3 inches of oil to a wide pot. (You may need more or less oil depending on the thickness of the fillets. Aim to just cover them.) Warm oil over ...

This recipe forms part of the October 15 meal planner created in partnership with New World. Only half of the poached salmon and crushed potatoes are used here. The remainder is refrigerated to be ...