Using store cupboard ingredients you can create a lovely sauce to pour over the fish in no time at all. Serve with some boiled potatoes and green vegetables. Place the salmon fillets in a ...

Poached salmon with mousseline sauce is a classic French dish that combines tender poached salmon with a rich and creamy sauce. The salmon is gently cooked in a flavorful broth until it is perfectly ...

Poached salmon fillets in a flavorful tomato wine sauce is a delicious and healthy dish. The salmon is gently cooked in a mixture of tomatoes, white wine, and aromatic herbs, resulting in tender and ...

Only half of the poached salmon and crushed potatoes are used here. The remainder is refrigerated to be made into fish cakes for another meal. See instructions below. Drop the spinach into a pan ...

Pour in cups cream, season and simmer for 5 minutes. Place portions of salmon into the cream and poach for 5 – 8 minutes ... We love it with everything from melted herb butter to chilli flakes or ...

It wouldn’t be a stretch to say we fell in love over that meal of buttery, flaky fish draped in a cool, creamy yogurt sauce.

Halibut, cod, and tilapia would all be worthy salmon substitutes to bake or pan-sear and serve swimming in spinach cream sauce. In the absence of fish, chicken or poached egg Florentine would make ...

Season with salt to taste. To serve, divide salmon, potatoes and sauce between four plates. Garnish each plate with lemon wedges and fresh tarragon.

Gino's in the kitchen cooking a potato rosti topped with poached eggs, smoked salmon and fresh herb sauce - to ensure we all join in and enjoy brinner at home tonight. Potato rosti topped with ...