Sauerkraut, photo: Grażyna Makara Food was supposed to ... long as they wished’ Broth cooked with golden ducats, according to a recipe from Compendium Ferculorum, the first Polish cookbook, published ...

They visit food festivals or urban markets seeking for small ... Farmer's sausage (kiełbasa wiejska) – "wiejska" means rural in Polish language. Traditional recipes call for quality meat and spices; ...

Polish Christmas Eve prominently features sauerkraut, commonly used in pierogi fillings or as a side dish with mushrooms, beans, or raisins. Gołąbki, or cabbage rolls, are comfort food commonly ...

Flatbreads are easier to make than you may think, these flatbreads are a Polish twist on naan bread, best served with a warming pot of stew. Put the flour in a large bowl. Whisk in the salt ...

Bigos stew is the national dish of Poland. It can be made with any kind of meat from pork to rabbit or venison, but should always have spicy Polish sausage. Melt the butter in a large casserole.

POLAND — Students at Poland Middle School put in some time after school on Friday as they loaded multiple pickup trucks, a bus and a van with food collected in a food drive this month.