The colourful Polish tradition of making ‘pisanki’, or Easter eggs, is more or less a thousand years old. There are dozens of regional varieties, and the most outstanding specimens are exhibited in ...

smoked Polish sausage (Polska Kielbasa), baked ham, 3" piece of salt pork (optional--but I always include it), hard-boiled eggs (dyed), seeded rye bread, horseradish red or white (see note below), 3" ...

The Polish Table (Polski Stół) was an innovative project in which three Lower Silesian ... For all of you who want to make sure they can transport their eggs safely from one family gathering to the ...