Accordingly, contemporary Polish pastry chefs endeavour to cater even to vegan or gluten-intolerant doughnut-lovers. Although the traditional recipe calls for lard, eggs, wheat flour, and loads of ...

The dessert reigned on Polish tables as early as the 17th century ... Finally, there’s also a variation of the story which assigns the invention to Stanisław’s pastry chef, Nicolas Stohrer, who ...

Paczki and vodka go together each year at a local distillery that releases its annual batch Paczki Day Vodka ahead of the ...

Ann Johnson, Evansville, Indiana This crispy, dainty pastry dusted with confectioners ... Carol Funk, Richard, Saskatchewan ...

For years, cream-filled pastry tubes have enjoyed steady popularity and can be found in various places, from large bakeries to small stalls along the promenades of tourist towns. Surprisingly, few ...

Paczki is a Polish pastry that is filled with blueberry, lemon, apple, raspberry, prune or Bavarian cream, fried and topped with either powdered sugar, sugar, and cinnamon, or glazed. In Poland ...