Guests are also typically treated to pastries, fruit and cake. We are witnessing a slow revival in Polish pastry-making nowadays. A few pastry shops are bringing old classics back to life. At the same ...

Accordingly, contemporary Polish pastry chefs endeavour to cater even to vegan or gluten-intolerant doughnut-lovers. Although the traditional recipe calls for lard, eggs, wheat flour, and loads of ...

When it comes to celebrating traditions with food, few treats bring people together like paczki. For those of you who are not ...

Paczki and vodka go together each year at a local distillery that releases its annual batch Paczki Day Vodka ahead of the ...

It may look like a traditional American doughnut, but the differences between the popular American treat and the Polish pastries called Paczkis -- pronounced "puhnch-kee -- are "huge," Dobra ...

The spirit is infused with paczki, the Polish pastries popular on Paczki Day or Fat Tuesday, which is March 4 this year, and the day before Lent. Online sales start Friday of PDV, which is infused ...

While technically a type of doughnut, paczki aren't the common sweet treats you'll find at a typical grocery store year-round. However, there's a brief period each year when the Polish pastries ...

Paczki is a Polish pastry that is filled with blueberry, lemon, apple, raspberry, prune or Bavarian cream, fried and topped with either powdered sugar, sugar, and cinnamon, or glazed. In Poland ...