800g/1lb 12oz strong white bread flour: 800g/1lb 12oz strong white bread flour polenta , for dusting : polenta, for dusting 1 free-range egg , beaten : 1 free-range egg, beaten ...

Lisa's twist on her grandmother's Polish sausage with sauerkraut is comforting and filling. The smoky sausage pairs nicely ...

My childhood memories of winter days at my grandmother's, eating dense, hearty rye bread slathered with butter alongside bowls of soup, inspired a personal quest to re-create a similar loaf.

Biay Barszcz, also known as Polish White Borscht Soup, is a traditional Polish soup made with fermented rye flour and sour cream. This creamy and tangy soup is flavored with garlic, marjoram, and bay ...

Familiar with the newest trends, these chefs create contemporary, and, at times, even futuristic dishes, but also give new life to the long-forgotten recipes and ingredients of the past. "This new ...