The honeyed milk gives the pork a sweet flavour as well as tenderising the meat in this milk-and-honey-braised pork belly ...

1. Preheat the oven to 180C/160C fan/gas 3. Cook the pork belly pieces in a pan of boiling, salted water for 2-3 mins, then drain and plunge into a bowl of cold water. 2. Meanwhile, combine the ...

It also includes a pork and beans component, with 200g of pork belly and 200g of dried white cannellini beans, soaked overnight. Overall, it serves four people and will take more than two hours to ...