There are four primals in total: the loin (also known as the back of the pig), the back leg (which is commonly used for ...

4kg piece of higher-welfare pork belly, bone in 6 bay leaves 2 tablespoons sea salt 2 tablespoons coriander seeds 2 ...

Dry the pork belly skin with kitchen paper ... Transfer the pork to a carving board. Spoon the apple and onion into a warmed serving bowl. Reheat the cider gravy until bubbling and cut the ...

Forget ordinary cooking—this is how you get pork belly to the next level ... have saved him Ancient King Found in Mysterious Cliff Carving | Expedition Unknown | Discovery The best TV shows ...

Buy a piece of pork that is of even thickness without bones to make carving easier ... Fold the foil up around the sides of the pork belly so just the skin is exposed. Cover the pork skin with ...

If you purchased a pork loin with the belly attached, unroll the roast so ... checking the temperature after another 2 hours. Rest and carve. Transfer the roast to a carving board, preferably ...