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Ensure there isn't any skin on it. Cut the pork belly into even strips and then into cubes approximately 1.5-2 inches. Binder and Rub: Coat the pork belly cubes in a thin even coating of mustard.

The Hairy Bikers' ultimate roast pork belly recipe is great for a Sunday lunch or dinner party. The skin is crisp and crunchy while the meat is soft and tender. Use our roast calculator to work ...

This is an easy pork belly dish where all the work, which isn’t much frankly, happens the day before. Slow cooking the pork belly transforms quite a cheap piece of meat into a tender treat.

If time permits, you can blanch the pork to remove any impurities, prior to braising. Place the pork belly cubes in a large saucepan of cold water and bring it to a boil, skimming away any froth as it ...