Season with salt and pepper. (This can be made in advance. If it thickens on standing, reheat with a little extra water.) Serve the split pea purée and sauerkraut with rashers of pork belly.

Mouth-watering pork steak on hot grates of outdoor barbecue. Close up. Streaky bacon rashers frying in a cast iron skillet Streaky bacon rashers frying in a cast iron skillet grilled pork belly stock ...

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2. Cut the pork into 1 cm rashers and place on a roasting tray and season with salt. Roast with the cabbage until crispy, 25–35 minutes. 3. Combine the mayonnaise and the mustard and serve with the ...

Rashers are a staple of the traditional Irish ... in thin slices that show a spiral of meat and fat. It’s made from pork belly, and cured with spices like clove, rosemary or juniper.

In the United States, what is sold as bacon is a cut from the pork belly of a pig ... rounded and comes with just a thin edge of fat. Rashers will be more meaty and chewy than the American ...