A classic crockpot recipe for Crock Pot Pork Chops and Gravy that cooks up tender in a rich creamy mushroom and onion gr ...

Without a lid, the top of the pork chops can burn and dry out before the middle is cooked ... chicken broth Remove from heat, ...

Chump chops are boneless and the biggest of the three. They all come from the loin and can be cooked in the same way ... add a splash of cream or crème fraîche, some mustard and a knob of ...

Return all the chops to the pan, cover with a lid and cook for 10 minutes over a medium heat, or until cooked through. Transfer the pork chops ... the chopped figs and chicken stock, season ...

Turn pork roast leftovers into a delicious shredded soup or stew that will satisfy any family ... Stock Cubes: Choose between vegetable or chicken stock cubes, remembering that chicken stock adds a ...