This is a shame, because I know pork chops can bemoist, tender and flavor-packed. Former Taste of Home deputy editor James Schend shared his best tips for how to grill pork chops. James suggests ...

An easy pork chop recipe to cook under the grill or on the barbecue. The thyme and paprika marinade is as easy as it is delicious. Each serving provides 230 kcal, 38.5g protein, 0.6g carbohydrate ...

T his recipe is a twist on our classic grilled steak, but with an irresistible Asian flair. The pork chops are marinated in a ...

The pork chops are marinated in a mixture of soy sauce, ketchup, garlic, and brown sugar, then grilled to perfection. The result is tender and juicy pork chops with a caramelized and slightly charred ...

Chops vary in size from smaller foreloin chops (or cutlets), through to the middle loin chops, both of which have the bone in. Chump chops are boneless and the biggest of the three. They all come ...

Meanwhile, heat a grill or grill pan to medium-high. Use tongs to position chops on grill with their fatty edges facing down. Let the fat render until it colors and crisps, about 2 minutes.

These Herby French-Style Pork Chops are not your ordinary pork chops. They boast a unique, irresistible flavour infused with fresh herbs and spices. Grilled to perfection and served with roasted ...