The pork chops are seared to perfection, then simmered in a rich tomato sauce until tender and juicy. This traditional Sicilian recipe is full of Mediterranean flavors and is perfect for a comforting ...

This is the perfect recipe for a super quick weeknight dinner. In less than 20 minutes, those Pork Chops with Sweet Sour ...

Combine the pork mince, chicken livers, leeks, fennel, red onion, parsley and egg. Roll into balls and dust with flour. Heat the oil in a nonstick pan over a high heat. Fry the meatballs until golden ...

Now, we're not talking about Alabama White Sauce, a true barbecue condiment, here. This sauce is more akin to a béchamel with its creamy, almost cheesy flavor. Spoon it over pork chops, tenderloin, or ...

Season to taste with salt and pepper. Serve the sauce over the rested pork chops, alongside the cabbage. Sloes are very seasonal and ready to be picked in October and November. Traditionally they ...

Place a griddle pan over a high heat and pan-fry the chops until tender-cooked and succulent. Serve the chops with a good spoonful of the garlicky anchovy and-tomato sauce, scatter over the flat-leaf ...

Pork chops aren't just for midweek meals - this recipe shows you how to turn them into something really special. For the apple scrumpy sauce, heat the butter in a saucepan. Add the apples ...

Bone-in pork chops are seared in a skillet, set aside and then the sauce is built. The pork cooks quickly (only 4 minutes per side), so supper is on the table in no time. Choose bone-in chops ...

This cold smoke method of cooking pork chops infuses them with the flavor of applewood chips. Once smoked, the chops can be refrigerated until needed, then grilled to order and serviced with a hard ...

Free-range pork chops are one of our favourite. They stay succulent but have a delicious crunch on the outside. We coat them in our versatile barbecue sauce mix and marinate them for a couple of ...