Tonkatsu—the breaded, deep-fried pork cutlet so popular with the masses—was originally one of many Japanese twists on Western recipes imported to Japan, in this case France’s côtelette de veau. Here ...

Pork cutlet is a dish that has graced tables for generations. Its crispy coating and succulent meat and tangy honeyed cabbage ...

Although breaded pork cutlet with bone is an increasingly rare item on numerous home menus, it is worth choosing this version ...