Pork cutlet is a dish that has graced tables for generations. Its crispy coating and succulent meat and tangy honeyed cabbage ...

servings Tonkatsu (Pork ... (Chicken Cutlet), OR Crumbed Fried Fish, Finely sliced OR shaved Cabbage, servings Freshly Cooked Rice, ‘Tonkatsu’ Sauce *store-bought ‘Tonkatsu’ Sauce is delicious, but ...

This recipe should not be confused with the Salt and pepper Pork dinner ... and one pork cutlet meal. That is a lot for one family of four. Buying bulk helps with simple weeknight dinner solutions.

In this easy recipe for traditional wiener schnitzel, veal cutlets are tenderized, coated in seasoned breadcrumbs, and fried, ...

Tonkatsu—the breaded, deep-fried pork cutlet so popular with the masses—was originally one of many Japanese twists on Western recipes imported to Japan, in this case France’s côtelette de veau. Here ...