Learn how to make perfect Katsudon at home! This classic Japanese pork cutlet bowl features crispy tonkatsu simmered in a savory-sweet dashi sauce with eggs, served over fluffy rice. Follow this ...

Butadon, which features sliced pork and onions, is a quick donburi (rice bowl) to make, and the recipe varies from cook to cook. I’ve seen versions without onions, for instance. Once the rice is ...

Mirin: This is a sweet cooking rice wine. It's made by fermenting ... Place the panko and flour in two separate shallow bowls (B). 4. Season the pork cutlets with salt and pepper.

They sometimes are called pork cutlets. Serve with steamed jasmine rice. In a medium bowl, toss together the scallions, cilantro, chili, vinegar, ginger, and ¼ teaspoon salt; set aside.