While this sweet dry rub is specifically designed for pork, there's no hard and fast rule against using it on other meats. I sometimes use it to make air fryer chicken to add a touch of sweetness ...

Put the pork shoulder into a shallow ovenproof dish and rub all over with half of the dry spice rub mixture. Cover loosely with cling film and chill in the fridge for 1-2 hours. (Reserve the ...

This Smoked Paprika Pork Tenderloin Rub is a simple and flavorful way to prepare pork tenderloin. The rub is made with a combination of smoked paprika, garlic powder, onion powder, brown sugar, salt, ...

Smothered pork chops in a rich gravy with onions and mushrooms—comfort food at its best! Perfect for a cozy family meal.

One Spoon Dry Rub is a versatile spice blend that adds a burst of flavor to any dish. Made with a combination of herbs, spices, and seasonings, this dry rub is perfect for grilling, roasting, or even ...

The recipe called for a quick dry rub for the boneless pork shoulder. I generously poured a mix of smoked paprika, salt, pepper, garlic, onion, and oregano on top of the meat and rubbed it in.

Pat the pork dry with kitchen paper, then rub all over with the olive oil and season, to taste, with the salt flakes and freshly ground black pepper. Roll the pork into a neat cylinder and tie ...