The noble pig provides many different cuts of meat for us to enjoy, including both pork shoulder and pork loin. Here's what ...

to all those who asked you to ‘eat your vegetables’. Pork fat is healthier than some vegetables. Though consuming fruits and vegetables is recommended for their nutritional benefits ...

To make the adobo, we combine a handful of garlic cloves, oregano, vinegar, olive oil and salt and pepper, then pound with a ...

Making dumplings at home is an incredibly fun cooking project to take on. Just make sure to buy the right cut of pork for ...

If you're making pork sausages at home, there's one ingredient that you should never forget about or else you'll wind up with ...

C National Pork Board. Learn about the benefits of pork from registered dietitian and certified executive chef Amber Pankonin ...

Add onion, garlic and thyme sprigs. Place pork fat side down in slow cooker. Cover and cook until fork slips easily into and out of pork, 6 to 7 hours on high, or 8 to 9 hours on low. 3.

Choose neat cuts with a fine-grained texture. Although pork is a lean meat, there may be a slight marbling of fat (especially in traditional breeds) that should be firm and white. Avoid any meat ...