Boiled pork fat is a simple yet flavorful ingredient commonly used in various cuisines. It is made by simmering pork fat in water until it becomes tender and releases its rich flavors. Boiled pork fat ...

Making dumplings at home is an incredibly fun cooking project to take on. Just make sure to buy the right cut of pork for ...

Crunchy, juicy, and without frying – oven-baked pork chops are the ideal alternative to the traditional version of this dish.

One or two will be perfect though, and divinely sticky with pork fat; you can share these out meagrely now, or save them for sandwiches later. You will need to ask the butcher for pork belly on ...

The noble pig provides many different cuts of meat for us to enjoy, including both pork shoulder and pork loin. Here's what ...

To make the adobo, we combine a handful of garlic cloves, oregano, vinegar, olive oil and salt and pepper, then pound with a ...

Choose neat cuts with a fine-grained texture. Although pork is a lean meat, there may be a slight marbling of fat (especially in traditional breeds) that should be firm and white. Avoid any meat ...

Pork loin is a large cut of meat that comes from the back of the pig—specifically the area between the shoulder and back legs. It's sold bone-in or boneless and has a mild flavor with a light layer of ...

Contrary to common belief, the original recipe doesn't call for cream, butter or any additional fats. Chef Alessandra Ciuffo ...

Crunchy, juicy, and without frying – oven-baked pork chops are the perfect alternative to the classic version of this dish.