A good pork shoulder can be used to make many incredible recipes, but sometimes you can't get one. Here's why one beef cut ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with ...

Using a sharp, slender knife, pull back the skin of the pork with one hand while cutting horizontally into the fat between the skin and meat to remove the skin in a single piece, leaving it ...