These Smothered Baked Pork Chops are juicy, tender, and packed with sweet and savory flavor! With just a few simple ...

Whether you prefer a pan, air fryer, or oven, follow these tips on how to fry pork chops—and make them tender.

Preheat the oven to 200°C. Mix the flour and salt and dust the pork chops. Mix the egg and water and dip the chops into the mixture. Mix the breadcrumbs and coriander, then use to coat the chops. Heat ...

3 T butter 300 g pork loin chops 1 T olive oil Sea salt and freshly ground black pepper, to taste 2 garlic cloves, crushed 2 T sage, chopped For the apple-and-potato bake: 500 g potatoes, peeled and ...

Place the pork chops in a large sealable bag, then pour in the apple juice and vinegar. Place in refrigerator and marinate for at least 4 hours, or overnight. Preheat oven to 375 degrees.

Who said pork chops couldn't be posh? Give them apples, onions and mustard, as well as plenty of mash, and you'll have a classy dinner that satisfies. Roll the fat sides of the pork chops in the ...

Making your own sauce with figs brings some extra flavour. Season the pork chops with salt and pepper and score the flesh with a sharp knife. In a shallow roasting tin, mix the cinnamon ...

Deep-Fried Pork Loin Roast is a delicious and crispy dish made by coating a pork loin roast in a seasoned flour mixture and deep-frying it until golden brown. The result is a juicy and tender pork ...

Roast Pork Loin Stuffed With Andouille And Crawfish is a delicious and indulgent dish that combines the flavors of Cajun cuisine. The pork loin is butterflied and stuffed with a mixture of spicy ...