The noble pig provides many different cuts of meat for us to enjoy, including both pork shoulder and pork loin. Here's what ...

While preparing lunch for the Feast of the Epiphany, I aim to cater to the tastes of my invited guests. For those who enjoy ...

Tender, oven-stewed pork with vegetables and prunes is accented with Mediterranean-style tastes, such as balsamic vinegar, ...

Looking for the tastiest, juiciest, meat-tastic pork of your life? Take your next pork dish over the top by incorporating one ...

Glazed Pork Loin With Delicata Squash and Broccolini This festive pork loin roast is slathered in a fig-balsamic glaze that doubles as a fruity sauce. Served with warmly spiced delicata squash and ...

Whether you're planning a special entrée for your next holiday gathering, or just a weeknight dinner, knowing the difference between pork loin and pork tenderloin will help you make the best ...

A pork shoulder roast rivals a standing rib roast or beef tenderloin in richness, but it’s more foolproof (and costs far less). This one tastes and smells like the holidays, savory with the ...

Roll the pork into a neat cylinder and tie with butchers' string. Place the pork into a roasting tray and roast for 30 minutes. Reduce the oven temperature to 180C/350F/Gas 4 and cook the pork for ...

Place in oven and roast 60–70 minutes, until pork is cooked through ... For easy clean-up, place a cooking bag in your slow cooker. Place pork loin in crock pot. Sprinkle with caraway seeds and black ...

Preheat oven to 350°F and adjust oven rack to center position. Season pork roast liberally with salt and pepper and place on a wire rack set on a rimmed baking sheet. Transfer to the oven and ...

Place in oven and roast 60–70 minutes ... For easy clean-up, place a cooking bag in your slow cooker. Place pork loin in crock pot. Sprinkle with caraway seeds and black pepper.