We hope that this Pork Loin with Apples recipe inspires you. Combine everything in a large saucepan and bring to a boil over medium-high heat. Stir occasionally. Reduce the heat to simmer.

Pork tenderloin with apples is a traditional French recipe that is savory and easy to prepare. It is the perfect dinner on a busy night or an impromptu dinner with friends. I have cooked pork ...

Mulled spices go into the apple sauce for this wintry pork recipe – ideal to be served over the Christmas period with a glass of mulled cider. For the pork, preheat the oven to 230C/475F/Gas 8.

Pour the glaze over the apples and gently toss to coat. When the pork loin is done, remove from oven and let rest 10 minutes. Carve into 1-inch-thick-slices. Arrange several slices on each plate ...

Transfer the pork to a work surface and let rest for 10 minutes. Slice the pork and transfer to plates. Drizzle the sauce on top and serve with the roasted carrots and apples.

Peel the apple and cut into quarters ... Cover with the other tenderloin to sandwich the stuffing. Bring the bacon up over the top of the pork to enclose it completely, using the cling film ...

Pork and apples are a classic combination and they really help in this dish to cut through the meat’s richness. We make the gravy using the juices in the bottom of the pan, just like she taught us.

Instead of using one larger bone-in pork loin roast, this recipe calls for ... Once you’ve got the two racks tied together (and the lady apples halved), making this crown pork recipe is as ...

Add the apples and wine and simmer until the wine is reduced by three quarters. Add the tomatoes, broth, and browned pork and bring to a boil. Reduce the heat and simmer, partially covered ...