This flavoursome pork rib roast is cut from pork belly still ... Place the pork on top of the foil and pour over the marinade, turning over to make sure it is completely covered.

Chill, turning bag occasionally, for at least 6 hours and up to overnight ... about 5 minutes per side. Dunk each rib into reserved marinade. Return ribs to grill and cook, turning once, until ...

Knowing this, we sat down with Porter House chef Michael Lomonaco to pick his brain to uncover the chef-approved marinade ingredients ... to dry brine my pork or chicken overnight," he said.