Toss the ribs in the marinade and tuck the garlic cloves whole between the ribs, then set aside for at least 2 hours. It wouldn’t hurt if they stay there overnight. Roast the ribs at 160C/325F ...

Instead, the absolute minimum is two hours for cuts like pork chops, tenderloin, and ribs, while tougher pork parts, like butt and picnic shoulder, warrant an overnight marination time.

You'll be pleasantly surprised. Grilled ribs primarily need time - first, to marinate overnight, and then to cook. This process is worth dedicating several hours to, ranging from two to even six ...