Try James' gently spicy, sticky beef ribs ... some more sauce over the top. Place in the oven with the potatoes for 15-20 minutes until sticky. While the ribs cook, put the double cream, lemon ...

Leave to stand for 1 minute. Serve the pork and sauce with the courgetti. For 400 kcal, increase the pork to 150g/5½oz and the crème fraîche to 4 tablespoons. You can buy courgetti already ...

These cider-braised country-style pork ribs are fall-off-the-bone tender and packed with flavor. The ribs are seared to perfection, then simmered in a rich and tangy cider sauce until they are melt-in ...

Pork Tenderloin in Sour Cream Sauce is a delicious and creamy dish that is perfect for a special dinner. The tender and juicy pork tenderloin is seared to perfection and then smothered in a rich and ...

Add apple juice concentrate and cream. Boil for several minutes until lightly reduced to sauce consistency. Season with salt, pepper and parsley. Remove medalllions from oven. Plate and top with sauce ...

In Chinese cuisine, spare ribs are usually cut through the bone ... Mix in the sugar, soy sauce and rice wine. Finely mince the garlic cloves. Cut the chillies into thin rings, shaking out and ...

These braaied pork ... Pat the ribs dry. Massage Six Gun Grill Seasoning onto both sides of the ribs, then place onto the prepared oven tray and brush generously with Lappies Braai Sauce.

Woolworths smoked pork ribs with Texan-style BBQ sauce For the guacamole: 4 avocados 1 lemon, juiced Sea salt and freshly ground black pepper, to taste For the red onion pickle: 2 red onions 50 g ...

Rinse the pork ribs and drain them well. Put them in a bowl and add the soy sauce, rice wine, salt, sugar, cornstarch and oil, then mix thoroughly. Leave at room temperature while preparing the ...

Preheat the oven to 180°C. Coat the ribs in the oyster sauce, then place in an ovenproof dish and roast for 35 minutes. Fry the garlic and chilli in 1 T olive oil over a medium to low heat until ...