Slow cooker short ribs are your ticket to a hassle-free, delicious meal that tastes like one you’d enjoy at a fancy ...

Sprinkle ribs with salt and pepper. In a large skillet, heat oil over medium heat. In batches, brown ribs on all sides; ...

These slow cooker molasses country pork ribs are tender, juicy, and packed with flavor. The ribs are marinated in a sweet and tangy molasses glaze, then slow cooked to perfection. The result is ...

I combine short ribs, vegetables, beef stock, and red wine in a Dutch oven, then slow cook them for up to 3 hours for perfectly braised beef short ribs! My recipe is made with simple ingredients and ...

Nothing beats the comforting aroma of beef stew or pasta sauce simmering in a Crock-Pot, especially for those especially cold ...

Slow Cooker St Louis Style Ribs are tender and flavorful pork ribs cooked low and slow in a tangy barbecue sauce. The ribs are seasoned with a dry rub, then cooked in the slow cooker until they are ...

Achieve your weight loss goals with these effortless, time-saving, healthy slow cooker recipes, from chilis to pot roast ...

These sweet and sticky sesame and miso ribs are cooked to melting tenderness in the slow cooker before being caramelised with a blast of intense heat; a barbecue will give them a hint of smoky ...

Cooking pork spare ribs low and slow in the oven is an easy way of reproducing some of the conditions that pit masters have when they're making barbecued ribs, brisket and even whole animals.

Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy. Customarily, the beef is a roast that is slow-cooked, then sliced and served like a pot roast.