This traditional Eastern Carolina BBQ sauce is a tangy, vinegary treat best served over pulled pork. Also known as a mop sauce, don't let its watery consistency fool you, it brings a depth of ...

Whether you use a Boston Butt or a pork shoulder, you can also smoke it with ... And while you can make a fine mop sauce from ...

Rub the pork with the mustard ... Brush frequently with the mopping sauce. Turn the meat as well until cooked through and well glazed. Keep about a quarter of the glaze for the squash.

Cook down for 10 minutes then add the sugar, vinegar, soy sauce and honey and simmer for 30 minutes. Blend and check seasoning. Heat the oil in a pan until smoking. Season the pork and cook in 2 ...