When it comes to cooking pork roasts, one of the key decisions to make is whether to choose a bone-in or boneless cut. Both types of pork roast have their advantages and disadvantages, and the choice ...

Master crispy crackling with this simple roast pork shoulder recipe. Pork shoulder needs a nice long time in the oven to become very tender, but on the flip-side it's very easy to cook this ...

Choose a boned and rolled shoulder, which will be simple to carve, or buy it on the bone for more flavour, especially if you intend to slow roast it. However long you plan to roast your pork ...

Holy deliciousness. Smoke Kulua-style smoked bone in pork shoulder on the Traeger pellet grill with caramelized pineapples – ...

But with so many different cuts to choose from, it can be difficult to know which one is best for a particular recipe. In this article, we’ll be comparing two popular pork cuts – shoulder and ...

The name is a combination of pérnil — a pork roast, usually either the shoulder or ham — and caldero, the dish’s cooking ...

The name is a combination of pérnil — a pork roast, usually either the shoulder or ham — and caldero ... meat inside can be a challenge. In this recipe from our cookbook “Milk Street ...