Pork tamales are a Mexican staple; the ingredient list is short, letting the meat and corn shine through with a few complementary aromatics and spices. Marc Marrone, Executive Chef at Arriba Abajo ...

Tamales colados are typical of the Yucatan peninsula. They are filled with stewed pork and have a ... [+] custard-like consistency. Blend together the masa, salt, and stock. Strain through a mesh ...

Tamales are a cornerstone dish in pre-Hispanic ... to Jan. 6, Three Kings Day. Pork was once a meat reserved for the elite, hence the phrases "living high off the hog," meaning to afford the ...

Tamales are a cornerstone dish in pre-Hispanic ... Three Kings Day. Indiana-sourced pork chops are another way to go, with your choice of potatoes, including fries. Pork was once a meat reserved ...