Pork tamales are a Mexican staple; the ingredient list is short, letting the meat and corn shine through with a few complementary aromatics and spices. Marc Marrone, Executive Chef at Arriba Abajo ...

Tamales colados are typical of the Yucatan peninsula. They are filled with stewed pork and have a ... [+] custard-like consistency. Blend together the masa, salt, and stock. Strain through a mesh ...