Juicy pork tenderloin medallions are dusted with flour before they're cooked to make them extra crusty, then served with a rosemary-inflected gravy. Grace Parisi a former senior test kitchen ...

Place the flour in a third dish and then bread the pork cutlets. First dip the pork in the flour, 2nd into the egg, and then 3rd into the cracker mixture. Place on a sheet pan and bread the other 3.