Marinating a lean cut of pork like the tenderloin is not only a way to ensure you get a juicy and tender texture, but it also infuses it with flavor. While spirits and beer have become common ...

The tenderloin lends itself well to rubs, salsas, marinades, dressings and more. Plus a single pork tenderloin is usually the perfect size (about a pound) to use when you're making dinner for just ...