The tenderloin lends itself well to rubs, salsas, marinades, dressings and more. Plus a single pork tenderloin is usually the perfect size (about a pound) to use when you're making dinner for just ...

Both benefit from marinades, spice rubs, or sauces to enhance their flavor. Price: Pork loin is typically a larger cut of meat than pork tenderloin, and may cost less per pound depending on where ...

While many people are familiar with the best cuts of beef, their understanding of pork cuts ... can season tenderloin with salt and pepper, but it also works well with rubs or marinades.

She's worked as a pastry chef in some of the finest restaurants in New York City, as a culinary instructor, and as a recipe developer. Pork loin and pork tenderloin are often confused, and it's no ...