The Porterhouse steak has something of a burly reputation. Known for its massive size, meaty flavor, and ability to conquer ...

I use this to my advantage with tough cuts of meat like my [Sous Vide Chuck Steak (24 hours) recipe]. For tender steaks like porterhouse (which is a New York strip and a tenderloin on the bone), I ...

"And the bone brings the flavor." F&W's guide gives you the skills to prepare the perfect porterhouse, with tips from chefs, easy-to-follow recipes and videos to illustrate the techniques.

1. Light a charcoal grill. In a small bowl, whisk the olive oil with the lemon juice, red wine vinegar, mustard and oregano and season with salt and pepper. Transfer half of the dressing to a ...

Whole smoked Porterhouse beef wonderful for warm summer evenings. Very simple and easy to do, it does take a number of hours and perfect to quietly cook while you entertain your guests.