Heat 2 tablespoons of the oil in a large flameproof casserole and brown the beef over a high heat for 8–10 minutes, turning every couple of minutes. Remove the beef from the casserole and set aside.

spoon as much fat as possible from the surface of the casserole. In a small bowl, whisk the cornflour with a tablespoon of cold water to form a thick paste. Stir this paste into the pot-roast ...

This pot roast vegetable captures the cozy essence of the classic dish, but swaps out typically beef in favor of venison.

Perfect Pot Roast and Potatoes – tender, delicious pot roast with potatoes, carrots, and tons of garlic and fresh herb flavor! I love making this easy, delicious dish in fall – it is super ...

Pot roast happens to be one of those ultimate comfort foods, which is how Ina Garten's Company Pot Roast became quite the popular dinner in my house, reserved for both special occasions and nights ...

One recipe that I've eaten many times throughout my life, and especially during the fall and winter seasons, is my mom's slow-cooker pot roast. My mom told me she first got a version of the recipe ...

Simplify your dinner routine with this easy and flavorful crock pot pork chop rice casserole. Tender pork chops are cooked to perfection in a slow cooker along with rice, vegetables, and a savory ...

Pot roast happens to be one of those ultimate comfort foods, which is how Ina Garten's Company Pot Roast became quite the popular dinner in my house, reserved for both special occasions and nights ...

This Crock Pot Reuben Casserole with Corned Beef is a delicious twist on the classic Reuben sandwich. Layers of corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing are slow-cooked to ...