This pot roast vegetable captures the cozy essence of the classic dish, but swaps out typically beef in favor of venison.

but pot roast is essentially a large cut of meat slow-roasted with vegetables, and sliced into slabs to serve with veggies plated on the side. It's assembled in a casserole dish or Dutch oven ...

spoon as much fat as possible from the surface of the casserole. In a small bowl, whisk the cornflour with a tablespoon of cold water to form a thick paste. Stir this paste into the pot-roast ...

Hogget is simply meat from a sheep between one and two years old – it’s incredibly flavoursome and makes a delicious pot-roast ... oil in a large flame-proof casserole. Add the chopped ...